I spent the last couple of days in the kitchen baking up a storm.
Friday I made Chocolate Chip cookies, Oatmeal Butterscotch cookies and Oatmeal Cranberry White Chocolate and Walnut cookies. Yesterday I focused on candies and pies making Salty Carmel's, Sugar Coated Nuts and a Pecan Pie.
Now the fun of packaging up all this sweetness begins.
I have been saving plastic produce containers all year long knowing that they would be perfect to hold my Christmas cookies. I actually got the idea from sweet Trish over at Notes of Sincerity and it worked perfectly.
Let the festivities begin...