I finally started my Christmas baking last night after work. I have been sidetracked this year by some big and little distractions alike. Thank you all for praying for my dad. While his diagnosis is not what we hoped for...he is doing much better now thanks to some new medications.
I had a three year old "helper" last night so I thought we had better start out slow. We tackled a few decorated sugar cookies and some classic chocolate chips.
These will head out the door to work with me this morning.
I probably won't get started on my family baking until Saturday when I have a few less fingers in the mixing bowl!
Just curious, how soon do you start your holiday baking and how do you keep it fresh until Christmas time?
Have a wonderful day dear friends, Patty